Alpha-Numerical Quality Code (ANQC)

Tech ID: 18A107

­Advantages:

  • Provides both comprehensive and effectively summarized insights into the cold chain
  • Improves the efficiency of the cold chain
  • Reduces food waste and enhances sustainability of the food supply chain
  • Improves the quality of perishable products for the consumer

Summary:

The cold chain industry requires a system, both comprehensive and intuitive in nature, to ensure the quality and safety of perishable products. Conventional methods are inadequate, leading to significant food waste and safety concerns.

This system offers an AI-driven approach to real-time monitoring and prediction of product quality. It integrates critical metrics into a simple, actionable quality code, providing comprehensive and customizable solutions for various perishable goods, improving decision-making, reducing waste and advancing sustainable practices.

Illustrating the multi-model functional elements of the present invention for calculating a quality code for a perishable product, in accordance with an embodiment of the present invention.

Desired Partnerships:

  • License
  • Sponsored Research
  • Industry Pilots and Applications

 

Technology Transfer
TTOinfo@usf.edu
(813) 974-0994

Researcher(s)

Patents